M. Robin Cakes

M. Robin Cakes you had me at hello. Never mind that you’re located in Portland, Oregon – I still love every thing about you.

Marcella Robin is the owner and pastry chef at M. Robin Cakes and currently focuses on entremet wedding cakes {typically a multi-layered mousse-based cake}. These specialty cakes include layers of delicious mousse, bavaroise, dacquoise, sponge cake, caramels, fruit and other fillings.

Marcella combines this love of entremet cake making with her love for art, which results in stunning cakes that push the envelope. The cakes are creative, bold, modern, sophisticated and oh-so-interesting.

We just love Marcella’s bold designs and that super enticing outer layer of decorative sponge cake!

Speed racer wedding cake…



Oregon is for lovers wedding cake…


Is it midnight yet wedding cake…


Pink stripe wedding cake…


Vintage wedding cake…


{Images via M. Robin Cakes}

  1. Stephanie says:

    These are stunning!

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“I’m Marcela, an Aussie expat living in Hong Kong. This space is where I share my love for weddings and bits and pieces from my family’s life and adventures. I love celebrating weddings, motherhood, family, travel and life’s simple joys.”