Homemade White Chocolate Goodness

We adore the understated elegance of homemade wedding cakes, so when one of our readers sent through her homemade cake, we had to share it.

Kathryn used a melt and mix white chocolate cake recipe from her favorite Donna Hay cookbook – Modern Classics Book 2. Kathryn explained, “I made 4 cakes, 2 large 30cm round and 2 small 15cm round. I put round cake boards and wooden rodes in between the layers so it wouldn’t collapse. I bought these from a cake decorating supplier. I then iced it with a white chocolate ganache because it is easy to work with and delicious. Then I decorated with fresh flowers.”



Thank you for sharing Kathryn. This DIY cake is really too exquisite. Double thumbs up.

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“I’m Marcela, an Aussie expat living in Hong Kong. This space is where I share my love for weddings and bits and pieces from my family’s life and adventures. I love celebrating weddings, motherhood, family, travel and life’s simple joys.”