Boy-oh-doy do we have an easy and fun DIY wedding favor tutorial for you today! It’s all about mini dark chocolates and pretty paper.

What You’ll Need

Miniature wrapped dark chocolates. We used yummy meiji dark chocolate blocks, but you could also use large sized bars.

Pretty wrapping paper

Aluminium foil

Glitter

Double-sided tape

Scissors

Ruler

Pencil

Directions

Cut a square of aluminium foil and place 5 miniature chocolate blocks inside. Wrap and secure the chocolate blocks with the aluminium foil.

Then measure and cut your wrapping paper into strips, the size of your strips will depend on the size of your chocolate bars. Leave some of the silver aluminium foil showing on the ends of the bars.

Wrap the paper strips around the bars and secure at the back with double-sided tape.

Finally, you can leave you’re pretty bars as is or you can decorate them with some glitter glue to add a touch of sparkle.

Simple but Charming, right?

{Project adapted from Such Pretty Things}

It’s the simple things in life that make us happy, like rice krispies treats. They’re gooey, sugary, and make for delicious wedding favors. Plus they snap, crackle and pop!

To make these yummy treats, you’ll need the following:

3 Cups Rice Krispies

1/3 Cup Brown Rice Syrup or Maple Syrup or Golden Syrup {We used golden syrup}

1/3 Cup Smooth Peanut Butter

1 tsp. Vanilla Extract

1/2 Cup Quality Chocolate

1 Tbsp. Unsalted Butter to coat the dish

Directions

Heat the golden syrup and peanut butter over medium heat for approximately 2 to 3 minutes or until it looks like a thick syrup. Add vanilla.

Put the rice krispies in a large bowl and pour the syrup mixture on top and mix until evenly incorporated.

Press rice mix into buttered 9×9 dish and push it down with the back of a spoon. Put it in the fridge while you make the chocolate layer.

Set a metal or glass bowl over a small pot of simmering water and add chocolate to melt slowly, stirring occasionally. Make sure your bowl avoids all contact with water. Chocolate will seize and become unworkable if it comes into contact with even a few drops of water.

Pour the chocolate on top of the rice krispies and quickly spread it evenly across the top with a spatula or the back of a spoon.

Refrigerate for 1 1/2 hours and then cut into squares.

We recommend that you make these wedding favors the day before your wedding and keep them stored in the fridge, as the rice starts to absorb moisture after two days.

{Recipe adapted from Vanilla & Lace}

Mini wedding food is adorable, so we can’t help but love this DIY mini lemon bread wedding favor idea by Project Wedding.

You’ll need mini loaf pans, craft paper, string, tags, and a delicious lemon bread recipe. We like this yummy recipe.

Bake your mini breads and then measure and cut pieces of craft paper that are a few inches shorter than the loafs of bread. Fold over the sides of the craft paper so that the raw edges aren’t visible, then wrap the paper around the middle of each bread loaf and tie with string. Finally add some cute tags.

If you don’t like lemon bread, try an irresistible alternative like banana bread. Here’s our favorite banana bread recipe.

{Images via Project Wedding}